Mumbaichi Pav bhaji Recipe

Know the right method to make everyone's favorite pav bhaji

     

A glance

For how many people: 4 - 6

Time: 15 to 30 minutes

Meal Type: Wedge

Necessary ingredients

Finely chopped green capsicum - 40 grams

Chopped 

Chopped carrots - 40 grams

Chopped Cabbage - 40 grams

Chopped fresh beans - 40 grams

Chopped Onion - 50 grams

Ginger-Garlic Paste - 50 grams

White Butter - 80 grams

Chopped ginger - 5 grams

Green peas - 50 gms

Salt-wise

Pav Bhaji Masala - two teaspoons

Chopped Green Chili - 8

Chopped coriander - 5 grams

Finely chopped tomatoes - 150 grams

Fresh tomato puree - 150

grams

Whole Cumin - 1 teaspoon

Boiled Mashed Potatoes-2

Chopped Onion - 2

Butter 100 grams

Lemon cut - 4 pieces

Method:

Put butter in a vessel and heat it.

When the butter starts melting, add cumin, onion and ginger to it.

After frying for a minute, add ginger-garlic paste and fry it well.

When the paste becomes light brown, add chilli powder, coriander and all the green vegetables to it and mix it well.

After cooking for 10, add tomato puree and chopped tomatoes.

Cover and cook for 7-8 minutes.

When tomatoes turn soft, add pav bhaji masala, salt and cook on low flame for 15-20 minutes. Keep stirring it occasionally so that the bhaji does not stick to the bottom of the vessel.

After a certain time, take the pot off the heat and put green coriander on the vegetable.

- Then heat the griddle on high heat. When it gets hot, add a little butter and bake it.

- Take out the bhaji in a

plate. Garnish it with lemon juice, butter and onion and serve it with pav.